Introduction
There’s something so comforting about recreating your favorite restaurant meals at home. Alice Springs Chicken, a beloved Outback Steakhouse dish, is one of those recipes that combines simple ingredients into an unforgettable dinner. With juicy chicken breasts, smoky bacon, rich melted cheddar, and fresh green onions, every bite feels like a cozy, satisfying indulgence.
What makes this recipe so special is how approachable it is. You don’t need fancy ingredients or hours in the kitchen—just a few pantry staples and about 40 minutes. It’s the kind of meal that feels both indulgent enough for a weekend dinner yet easy enough for a busy weeknight.
Whether you’ve had Alice Springs Chicken at the restaurant or you’re trying it for the first time, this copycat recipe delivers those same bold flavors right at your table. Pair it with mashed potatoes, roasted vegetables, or a fresh salad, and you’ll have a family-friendly comfort food meal everyone will ask for again.
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What You Need
Main Ingredients
Boneless skinless chicken breasts – tender and juicy, sliced in half for quicker cooking.
Thick-cut bacon – partially cooked for flavor and crispness as it bakes.
Shredded cheddar cheese – melty and rich, the signature topping.
Green onions – fresh garnish to balance the richness.
Salt and pepper – simple seasoning that lets the flavors shine.
How to Make Alice Springs Chicken
Prep Oven & Chicken: Preheat oven to 350°F (175°C). Slice 3 chicken breasts in half lengthwise and season both sides with salt and pepper.
Partially Cook Bacon: In a skillet over medium heat, cook 6 slices of bacon until fat renders but they’re not crispy.
Bake Chicken: Place chicken in a baking dish and bake 25 minutes.
Add Bacon & Bake Again: Cut bacon slices in half and layer over chicken. Bake 10 minutes more.
Add Cheese: Top chicken with 2 cups shredded cheddar cheese. Bake another 5 minutes until melted and bubbly.
Garnish & Serve: Sprinkle with ⅓ cup chopped green onions and serve warm.
Why You’ll Love This Recipe
Easy dinner recipe with minimal prep.
Restaurant-quality flavors without the bill.
Family-friendly comfort food perfect for weeknights.
Naturally gluten-free with no flour or breading.
Versatile – pairs with pasta, rice, potatoes, or veggies.
Tips for Success
Slice chicken evenly so it cooks at the same rate.
Don’t overcook bacon before baking—it will crisp up in the oven.
Use sharp cheddar for the best flavor balance.
Add a drizzle of honey mustard sauce if you want the full Outback-style experience.
Variations
Cheese swap: Try Monterey Jack or a cheddar–mozzarella blend.
Low-carb option: Serve with cauliflower mash or zucchini noodles.
Spicy kick: Add jalapeños or pepper jack cheese.
Saucy version: Layer with honey mustard or barbecue sauce under the cheese.
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