Looking for a cozy, low-effort dinner that still feels special? These Oven-Baked Chicken Thighs with Potatoes deliver everything you need in a satisfying meal: crispy, juicy chicken, soft golden potatoes, and a savory herb-garlic blend that fills the kitchen with mouthwatering aroma.
It’s the ultimate one-pan wonder — perfect for busy weeknights, family gatherings, or anytime you want comfort food without the chaos. With just 10 minutes of hands-on prep and one dish to wash, it’s minimal mess for maximum flavor.Comfort Food Delivery
🍽 Ingredients
Ingredient Amount & Notes
Chicken thighs 6 bone-in, skin-on
Baby potatoes 800g (1.75 lbs), halved or quartered
Olive oil 3 tablespoons
Garlic 4 cloves, finely minced
Fresh rosemary 1 tbsp (or 1 tsp dried)
Thyme 1 teaspoon
Paprika 1 teaspoon
Salt and black pepper To taste
Lemon juice (optional) Juice from 1 lemon
ADVERTISEMENT
