Stuff Croissants
Unroll the croissant dough and separate into triangles.
Place about 1 tablespoon of the cheese mixture at the wide end of each triangle.
Roll & Arrange
Roll up tightly from wide end to narrow tip.
Place seam side down on the prepared baking sheet.
Egg Wash & Bake
Brush the tops with beaten egg.
Bake for 12-15 minutes, or until golden brown, puffed, and the filling is melted.
Cool & Serve
Let cool slightly before transferring to a wire rack.
Serve warm and enjoy!
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