These crispy, golden oven-roasted potatoes make the perfect hearty side dish for just about any main—especially grilled chicken or a tender, seared steak. Add a simple veggie and wrap things up with a slice of pie and a scoop of ice cream, and you’ve got a meal that’s comforting and complete.
📋 Ingredients
Ingredient Amount Notes
Red potatoes 5 pounds, sliced or cubed Thinly sliced or small cubes give the best texture
Onion 1, finely chopped Adds sweetness and rich flavor
Bacon 6 slices, chopped Brings a smoky, savory crunch
Butter ½ cup, diced Scattered on top for a buttery finish
Salt & pepper To taste Don’t be shy with the seasoning
🔥 Instructions
Preheat and Prepare
Start by heating your oven to 400°F (200°C).
Lightly grease a 9×13-inch baking dish.
Assemble the Dish
Spread the potato slices evenly in the dish.
Top with chopped onions and bacon.
Distribute the butter evenly across the top.
Cover tightly with aluminum foil.
Bake Until Soft
Place in the oven and bake for 45 minutes, covered. The steam helps the potatoes turn tender and soak up all the flavor.
Broil for a Crispy Finish
Take off the foil and give the potatoes a good stir.
Switch the oven to broil and cook for about 5 minutes, stirring every minute or so to get even browning.
Keep an eye on them—this is when they get that irresistible crisp!
Serve Warm
Serve immediately while hot and golden. They’re the perfect sidekick to just about any protein and go great with a fresh vegetable.
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