Paris Jackson Opens Up About Food, Diet & Kitchen Realities — “I’m a Terrible Cook”
Paris Jackson — model, musician, and daughter of the late Michael Jackson — isn’t just candid about her life and struggles, she’s also refreshingly honest about her relationship with food, cooking, and what she keeps in her kitchen.
In a recent interview, Jackson admitted that when it comes to cooking she doesn’t exactly have a signature dish. In fact, she confessed: “My favourite go‑to recipe… is non‑existent! I’m a terrible cook.”
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Rather than whipping up elaborate meals, she keeps things simple — and realistic.
What Paris Eats (and Loves)
Despite not being a chef, Paris clearly enjoys good, healthy food. Her diet leans toward fresh, organic choices: salads, avocado‑rich dishes, squash or pumpkin soups, kelp pad thai and lots of fruit figure into what she eats when she’s not on the go.
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But she also believes in balance — and yes, indulges too. Organic desserts like cookies or cake, and even ice cream, make appearances in her meals, proving that healthy eating doesn’t have to be joyless.
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From her social media, fans have spotted plenty of food moments that show a playful side to how she eats: fresh salads at the farmers market, coffee shop brunches, creative sandwiches and even unexpected milkshakes — all shared with her signature candid flair.
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