Caramel Crunch Cake Recipe
Ingredients:Meringue:4 large egg whites, room temperature½ tsp cream of tartar1 cup sugar1 tsp pure vanilla extract1 tsp white distilled vinegar½ tbsp cornstarch½ cup very finely chopped pecans1 Tbsp powdered sugar (for tossing pecans)Caramel:1 cup caramel or 1 can of condensed milkWhipped Cream:2 cups heavy cream¼ cup powdered sugar1 tsp vanilla extract continued on next page