“My nana used to make this all the time but I haven’t had it in years!!”

These delicious dumplings offer a delightful combination of savory flavors and textures Ingredients: For the Dumpling Filling: Ingredient Quantity Ground chicken 1 lb Finely chopped cabbage 2 cups Finely chopped green onions 2 Minced garlic 2 cloves Soy sauce 1 tablespoon Sesame oil 1 tablespoon Freshly grated ginger 1 teaspoon Salt and pepper To taste … Read more

Pecan Cheesecake Pie

Recipe by Author A delectable dessert that combines the creamy richness of cheesecake with the nutty goodness of pecan pie. With a buttery crust, smooth cream cheese filling, and crunchy pecan topping, this Pecan Cheesecake Pie is a true indulgence for your taste buds.Creamy Treats Ingredients 1 pre-made pie crust 16 ounces cream cheese, softened … Read more

I need this ‘Liquid Gold.

Liquid Gold Tea is a revered beverage known for its vibrant color and potent health benefits. Often referred to as ‘Liquid Gold’ due to its rich hue and invaluable properties, this tea has gained popularity among health enthusiasts seeking natural remedies for inflammation. Its unique blend of ingredients not only provides a soothing and aromatic … Read more

Classic Pig Pickin’ Cake!!!

If you aren’t familiar with the Classic Pig Pickin’ Cake , then allow me to introduce you to this southern vintage classic. It’s a no-fuss recipe that is loaded with bright citrus flavors and topped with the most delicious creamy frosting. With both mandarin oranges and pineapple, there’s plenty of interest in every bite. Trust … Read more

BEEF LOMBARDI

Ingredients:* 1 pound ground beef* 1 small onion, chopped* 2 cloves garlic, minced* 1 (14.5 ounce) can diced tomatoes* 1 (8 ounce) can tomato sauce* 1 teaspoon dried oregano* 1 teaspoon dried basil* Salt and pepper to taste* 8 ounces egg noodles, cooked according to package instructions* 1 cup sour cream* 1 cup shredded cheddar … Read more

MOM’S FAMOUS CREAM PUFFS

Ingredients:– 1 stick butter (8 tablespoons)– 1 cup water– 1 teaspoon vanilla– 4 eggs– 1 cup flourMOM’S FAMOUS FILLING:– 1 pint heavy cream– 1 package (3.4 ounces) instant vanilla pudding– 1/3 cup milkInstructions: continued on next page