These super simple Quick and Easy Pumpkin Muffins use just two ingredients, resulting in a moist, warmly spiced treat ideal for breakfast or a snack during the fall season. Quick and Easy Pumpkin Muffins Ingredients: 1 box cake mix (any variety like yellow or spice, about 15.25 oz) 1 can pumpkin puree (15 oz)
This satisfying Beef and Barley Soup is a timeless, cozy dish packed with tender beef chunks, wholesome barley, and aromatic vegetables all simmered in a savory, flavorful broth. Beef and Barley Soup Ingredients: 2 pounds beef chuck roast, cut into 1-inch cubes 1 tablespoon olive oil 1 large onion, chopped 2 large carrots, chopped 2 … Read more
This classic German comfort food pairs buttery sautéed cabbage with soft, pillowy homemade dumplings for a warm and hearty dish perfect for any time of year.Food Court Guide German Cabbage with Dumplings Ingredients: Ingredient Quantity Green cabbage, chopped 1 medium head Butter 2 tablespoons Onion, finely chopped 1 Salt and pepper To taste All-purpose flour … Read more
I always imagined our tenth anniversary as something magical — soft candlelight, shared smiles, and gifts that reflected the journey we’d shared. I had saved up for months to buy my husband the watch he had admired for years, picturing the happiness on his face when he opened it. But when he handed me a … Read more
These Italian Sub Squares bring together the bold, savory taste of a traditional Italian sandwich—cured meats, sharp cheeses, and tangy peppers—baked between two layers of buttery crescent roll dough, making for a simple yet delicious appetizer or meal. Italian Sub Squares Ingredients: Ingredient Quantity Refrigerated crescent rolls 2 cans Sliced ham 1/2 pound Sliced salami … Read more
This Chicken Caesar Pasta Salad makes for an ideal meal-prep lunch or a light, satisfying dinner, blending the creamy, tangy taste of classic Caesar with hearty pasta and juicy grilled chicken. Chicken Caesar Pasta Salad Ingredients: Chicken breasts — 2 Pasta (rotini, penne, or bow tie) — 8 oz Romaine lettuce, chopped — 1 head … Read more
This cozy Amish Snow Day Soup is a rich and creamy corn chowder made in the slow cooker, packed with tender vegetables and sweet corn, all brought together with warm, comforting dairy for a thick and velvety finish. Slow Cooker Amish Snow Day Soup (Corn Chowder) Ingredients: Corn kernels (fresh or frozen) — 4 cups … Read more
Pineapple Bake Ingredients: Crushed pineapple (with juice) – 1 can (20 oz) Granulated sugar – 3/4 cup Eggs – 2 Cornstarch – 2 tablespoons Vanilla extract – 2 teaspoons Butter (cut into small pats) – 1 1/2 tablespoons Ground cinnamon – 1 teaspoon
This quick and easy Mongolian Ground Beef Noodles recipe offers a weeknight-friendly take on the classic dish. Ground beef is cooked with aromatic ginger and garlic, then simmered in a flavorful blend of soy sauce, hoisin, and brown sugar before being tossed with tender linguini pasta.Recipe Management App Mongolian Ground Beef Noodles Ingredients: Ground beef … Read more
This cozy Mom’s Flat Apple Pie is a simple, sheet-pan style take on the classic double-crust apple pie. It features tart Granny Smith apples layered atop a crunchy bed of Corn Flakes and finished with a delicate, sweet glaze. Mom’s Flat Apple Pie Ingredients: All-purpose flour – 3 ¾ cups Salt – ¾ teaspoon Shortening … Read more
