📋 Ingredients For the Cake Roll: ● ¾ cup all-purpose flour ● 1 tsp baking powder ● ¼ tsp salt ● 4 large eggs ● ¾ cup granulated sugar ● 1 tsp vanilla extract ● 2 tbsp milk ● Powdered sugar (for dusting the towel) For the Cheesecake Filling: ● 8 oz cream cheese, softened ● … Read more
ashew Chicken Pasta Salad is a unique pasta salad bursting with bright summer flavor! Made with tons of fresh veggies, crunchy cashews, juicy chicken, and tender pasta, this dish is elevated even more with the use of a homemade savory sweet dressing. Great for crowds and get together, this pasta salad can’t be beat! cashew … Read more
Ambrosia salad, a delightful blend of fruit, cream, and sometimes a touch of surprise, has long been cherished at gatherings and special occasions. This classic American dessert, rooted in Southern cuisine, epitomizes simplicity and indulgence, making it a favorite choice for family reunions, potlucks, and holiday feasts. Named after the food of the gods in … Read more
Watercress, known in scientific terms as Nasturtium officinale, is a nutrient-rich aquatic plant that has been valued since ancient times for both its culinary appeal and medicinal properties. A member of the Brassicaceae family, alongside vegetables like cabbage and broccoli, watercress is recognized by its round, dark green leaves and peppery taste. Thriving in flowing … Read more
Have you ever come across the saying, “An apple a day keeps the doctor away”? While it may sound like a simple cliché, there’s actually quite a bit of truth behind it, especially once you understand all the health advantages apples offer. Buy vitamins and supplements One of the standout benefits of apples lies in … Read more
Print this recipe This cheesy chicken fajita casserole is a delightful fusion of Tex-Mex flavors, perfect for those who crave the comforting textures of gooey, melted cheese combined with the vibrant taste of fajita-seasoned chicken and vegetables. Originating from the classic fajita, which hails from the Tex-Mex cuisine of the American Southwest, this casserole version … Read more
In a world filled with artificial supplements and energy boosters, nature continues to offer us some of the most powerful remedies—simple, accessible, and effective. One such natural powerhouse is the humble mint leaf. When combined with warm milk and consumed every morning, mint can offer a wide range of health benefits that support digestion, boost … Read more
Monday – Grape and Banana Smoothie with Oats1 handful of grapes (approx. 100 g)1 banana, sliced5-6 strawberries, halved1 handful of spinach (approx. 30 g)3 tbsp oats200 ml water or plant-based milkTuesday – Green Detox Smoothie1 handful of spinach (approx. 30 g)1 apple, cored and diced1-2 celery sticks, chopped½ cucumber, peeled and sliced200 ml waterWednesday – … Read more
Print this recipe Cabbage rolls are a favorite comfort dish in many households. But they take a long time to make, not to mention that boiling cabbage leaves and wrapping them around meat and rice bundles can be pretty labor-intensive. With the recipe below, you get all of the delicious taste and comfort with none … Read more
Are You Cooking Eggs the Wrong Way Without Realizing It? Boiling eggs may seem like one of the most basic kitchen tasks, but is it really the best way to do it? Tossing eggs directly into boiling water might not be the healthiest or most effective technique. In fact, it could be costing you both … Read more
