Tangy Pineapple Glazed Chicken Ham
Ingredients: 2 tablespoons apple cider vinegar 1 tablespoon cornstarch 1 tablespoon water 1 fully cooked boneless chicken ham 1 can (20 ounces) crushed pineapple in juice, undrained 1/2 cup brown sugar, packed 1/4 cup Dijon mustard 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves (optional) Instructions: Continued on the next page