When my grandmother saw me boiling potatoes in water to make mashed potatoes, she burst out laughing and said, « In water? That’s where all the flavor goes, my dear! » That’s when she revealed the trick that has been passed down through generations in our family. A simple yet transformative method that turns ordinary … Read more
Ingredients: – 1 head of broccoli, chopped – 1 head of cauliflower, chopped – 1/2 lb (225 g) cooked bacon – 1 cup (250 ml) shredded cheddar cheese – 1 cup (250 ml) mayonnaise – 1 cup (250 ml) sour cream – 1/4 cup (65 ml) sugar – 1/2 teaspoon salt Instructions: continued on next … Read more
White Chicken Enchiladas Creamy, cheesy, and baked to golden perfection — a cozy twist on classic enchiladas that’s perfect for family dinners or potluck favorites. These enchiladas are rich, satisfying, and surprisingly simple to make. With tender shredded chicken, melty Monterey Jack, and a luscious sour cream sauce, they’re the kind of dish that disappears … Read more
Back in the summer of ’92, at our annual family reunion, Grandma Ellie spilled her famous berry pie all over her pristine white dress. We all thought the dress was ruined for good. But instead of panicking, she disappeared into her kitchen and returned with a curious concoction. Within hours, the stain vanished like magic, … Read more
Parmesan Crusted Chicken Parmesan crusted chicken is a crave-worthy dinner! This easy recipe features fried chicken breasts coated in Italian-seasoned parmesan breading. Every bite is cheesy, salty, and crunchy! Ingredients: 4 chicken breasts boneless and skinless 1 cup parmesan cheese grated 1 cup panko breadcrumbs 2 teaspoons Italian seasoning 1/4 cup all-purpose flour 1/2 teaspoon … Read more
Cheesy Garlic butter Corn on the Cob 🧄🌽 Sweet corn gets a delicious upgrade with garlic herb butter and Parmesan cheese—perfect for summer BBQs or weeknight dinners. Ingredients: 4 ears fresh corn, husked ¼ cup melted butter 2 garlic cloves, minced 1 tbsp chopped parsley ½ tsp paprika (optional) ½ cup grated Parmesan cheese Salt … Read more
A creamy, cheesy twist on the classic Philly cheesesteak—ready in just 30 minutes! Ingredients 12 oz cheese tortellini 1 lb thinly sliced ribeye or flank steak 1 green bell pepper, sliced 1 onion, thinly sliced 2 tbsp olive oil 2 cloves garlic, minced 1 cup beef broth 1 cup heavy cream 1½ cups shredded provolone … Read more
Making perfect mashed potatoes isn’t easy. A little trick that doesn’t require a machine or a potato masher can make the difference between a smooth, creamy mash and a dud. Mashed potatoes are a classic in the kitchen, but it’s easy to get it wrong. Everyone loves mashed potatoes, as long as they’re soft and … Read more
With this really delectable and simple-to-make savoury stuffed bread, explore the world of no-fuss cooking. This recipe is a monument to the pleasure of basic, healthful ingredients and is perfect for any time of day and requires no oven. Packed with a delectable blend of veggies and Tulum cheese, and perfectly cooked on the stovetop, … Read more
All of the goodness of lasagna is packed into this hearty and delicious soup! Filled with noodles, ground beef, marinara, and cheese, this is a soup that your family will love! Ingredients – 8 ounces lasagna noodles, broken into pieces (about 10 noodles) – 1 tablespoon extra-virgin olive oil, plus more for drizzling – 1 … Read more
