Pan-Seared Scallops with Lemon Butter Sauce and Pasta
Why This Dish Works Scallops have a naturally sweet, delicate flavor that shines when cooked quickly over high heat. A golden crust on the outside contrasts beautifully with a tender, buttery center. When combined with pasta and a light lemon butter sauce, the result is balanced, comforting, and refined all at once. The Star: Perfectly … Read more