Place the dough on a surface lightly dusted with flour and separate it into 8 equal parts.
Form each portion into a uniform sphere, or if preparing a loaf, mold the dough into a rectangular shape to fit your baking pan.
Paso 4: Segunda Revisión
Coloque las piezas de masa moldeada en un molde para pan o bandeja de horno engrasados o forrados con papel pergamino. Coloque una cubierta de plástico de forma suelta.
Permit the dough to undergo a second rising process for approximately 30-40 minutes, or until it has doubled in volume.
Paso 5: Aplicar la mezcla de huevo.
En un recipiente pequeño, mezcle el yema de huevo y la leche con un batidor.
Apply the mixture delicately onto the surface of the dough. This procedure guarantees a glossy, golden outer layer.
Read more
ADVERTISEMENT
