Pan Fried Asparagus

1. Trim the asparagus:
   Snap or cut off the woody ends (about 1–2 inches from the bottom).

2. Heat your pan:
   Use a large skillet or frying pan over medium-high heat. Add the olive oil or butter.

3. Add asparagus:
   Place the asparagus in a single layer. Let them cook undisturbed for about 2 minutes to get a nice sear.

4. Toss and stir:
   Stir or flip the asparagus occasionally for even browning. Cook for another 4–6 minutes, depending on the thickness. Thinner stalks will cook faster.

5. Season:
   Add garlic (if using) during the last 1–2 minutes to prevent burning. Season with salt and pepper.

6. Finish and serve:
   Remove from heat and drizzle with lemon juice, sprinkle with zest, or add grated Parmesan if desired.

✅ Tips:

• For extra crisp-tender asparagus, blanch in boiling water for 1 minute before frying.

• Want heat? Add a pinch of red pepper flakes.

• Try sesame oil + soy sauce for an Asian twist.

Let me know if you’d like a version with bacon, mushrooms, or balsamic glaze!