Pan-Fried Chicken with Cream Gravy

This Southern-style comfort dish features crispy, golden chicken breasts topped with rich and creamy homemade gravy. Perfect for a weeknight dinner or a hearty weekend meal, especially when paired with mashed potatoes or warm biscuits!

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts

• 1 cup all-purpose flour

• 1 tsp paprika

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt and pepper, to taste

• ½ cup buttermilk

• ¼ cup vegetable oil (for frying)

For the Cream Gravy:

• 2 tbsp unsalted butter

• 2 tbsp all-purpose flour

• 1½ cups milk

• Salt and pepper, to taste

Instructions