Pan-Fried Cod with Lemon Butter Sauce

ADVERTISEMENT

Pat cod fillets dry, season, and dredge lightly in flour.
Cook fillets in a hot skillet with oil and butter until golden and flaky. Set aside.
In the same skillet, melt butter, sauté garlic, then add lemon zest, juice, and parsley. Simmer briefly.
Spoon sauce over cod and serve with sides like roasted veggies or rice.
Enjoy this light yet indulgent dish! Let me know if you’d like more inspiration. 🍋🐟

ADVERTISEMENT