Lemon Butter Sauce: Simple and Luxurious
The sauce brings everything together. Butter provides richness, while fresh lemon juice adds brightness that cuts through the creaminess. Garlic or shallots can add depth, and a touch of pasta water helps the sauce cling perfectly to the noodles.
This sauce is light enough to let the scallops shine but flavorful enough to elevate the entire dish.
Pasta Pairing
Long pasta like linguine, spaghetti, or fettuccine works especially well, as it catches the lemon butter sauce in every bite. Tossing the pasta directly in the sauce ensures even coating and a cohesive dish.
Finishing Touches
A sprinkle of fresh herbs such as parsley or basil adds color and freshness. Optional extras like grated Parmesan, red pepper flakes, or a bit of lemon zest can customize the dish to your taste.
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