Place the baking sheet in the preheated oven and bake the potatoes for 30-40 minutes, or until they are golden brown and crispy.
Halfway through the baking time, flip the potato wedges to ensure they cook on both sides. Keep an eye on the potatoes as baking times may vary depending on the size of the wedges.
Once the potatoes are crispy and golden, remove them from the oven. If desired, sprinkle freshly chopped parsley on top for an extra burst of color and freshness.
Serve the Parmesan baked potatoes hot with your favorite dipping sauce or as a side dish to any meal.
How to Make
Making Parmesan Baked Potatoes starts with selecting the right type of potatoes. Russet potatoes are ideal due to their starchy texture, which crisps up nicely when baked.
After peeling and cutting the potatoes into wedges, it’s important to coat them with olive oil, which helps
the Parmesan adhere to the potatoes and gives them a crispy texture. Seasoning the potatoes evenly is crucial for flavor distribution, so be sure to coat each wedge thoroughly.
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