For an extra touch, you can sprinkle the baked potatoes with a little extra Parmesan cheese right when they come out of the oven, so it melts over the hot wedges.
A light squeeze of fresh lemon juice over the potatoes after baking can bring out their natural flavor and add a refreshing element to the dish.
Lastly, if you like a bit of extra crunch, top the potatoes with a sprinkle of breadcrumbs before baking. This gives them an added texture and enhances the overall bite.
Conclusion
Parmesan Baked Potatoes are a wonderful way to enjoy a classic comfort food with a flavorful twist.
The combination of crispy, cheesy potato wedges and savory seasonings makes this dish irresistible and versatile, perfect for any meal or occasion.
With a few simple ingredients and minimal effort, you can create a side dish that’s bound to impress.
Whether served on its own or alongside your favorite main course, Parmesan Baked Potatoes will undoubtedly become a beloved part of your culinary repertoire.
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