👩🍳 How to Make It
1️⃣ Prep Oven & Potatoes
- Preheat oven to 400°F (200°C)
- Peel and cut potatoes into uniform wedges
2️⃣ Season the Wedges
- Toss wedges with olive oil in a bowl
- Mix garlic powder, onion powder, salt & pepper
- Sprinkle over potatoes and toss again
3️⃣ Coat with Parmesan
- Add Parmesan and press lightly to help it stick
- Add optional herbs for extra flavor
4️⃣ Bake to Perfection
- Line baking sheet with parchment
- Spread wedges in a single layer
- Bake for 30–40 mins, flipping halfway
- Cook until crispy and golden
5️⃣ Finish & Serve
- Garnish with fresh parsley
- Serve hot with your favorite dipping sauce
🍴 Flavor Boosts & Twists
- 🔥 Spicy kick: Add cayenne or red pepper flakes
- 🍋 Zesty upgrade: Squeeze lemon juice before serving
- 🧄 More garlic? Use fresh minced garlic for boldness
- 🥓 Make it hearty: Add bacon or shredded chicken
- 🥬 Fresh finish: Top with arugula or spinach after baking
💡 Pro Tips
- 🧊 Parboil for 5 mins before baking for extra crisp
- 🧽 Press Parmesan gently to help it stick
- 🚫 Don’t overcrowd pan—use 2 trays if needed
- ⏳ Make ahead: Prep and season hours before baking
- 🥄 Add breadcrumbs for a crunchier finish
