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- Pat the chicken dry with paper towels and season both sides generously with salt, pepper, and paprika.
- Heat olive oil (or butter) in a large skillet over medium-high heat.
- Sear the chicken breasts for 5–6 minutes per side , or until golden brown and cooked through (internal temperature should reach 165°F/75°C ). Remove the chicken from the skillet and set aside on a plate.
Step 2: Make the Creamy Garlic Sauce
- In the same skillet, reduce the heat to medium and melt the butter.
- Add the minced garlic and sauté for 1 minute , stirring frequently to avoid burning.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the pan to add extra flavor.
- Stir in the heavy cream, dried thyme, garlic powder, salt, and pepper. Bring the mixture to a gentle simmer.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
