👩‍🍳 How to Make It

1. Sauté the Aromatics

• Heat olive oil in a pan.
• Add chopped onion and cook until soft.
• Stir in garlic and cook until fragrant.

2. Add the Peas & Broth

• Toss in peas and stir.
• Add broth and simmer for 5–10 minutes until peas are tender.

3. Cook the Pasta

• Boil pasta in salted water until al dente.
• Reserve a cup of pasta water before draining.

4. Combine & Toss

• Add cooked pasta to the peas.
• Stir gently, adding reserved pasta water to create a creamy sauce.

5. Season & Serve

• Season with salt and pepper.
• Finish with butter or olive oil, grated cheese, and fresh basil.

🌟 Why It Works

• Sweet peas + savory broth = perfect balance
• Small pasta shapes cling to the sauce beautifully
• Cheese and herbs elevate without overpowering
• Quick, comforting, and endlessly adaptable

🍽️ Serving Ideas

• Serve as a light lunch or cozy dinner
• Pair with crusty bread and a simple salad
• Add pancetta or crispy bacon for extra depth
• Stir in a splash of cream for a richer version
• Top with red pepper flakes or lemon zest for brightness

💬 Final Thoughts

Pasta e Piselli is more than a meal — it’s a moment. A reminder that the best dishes don’t need to be complicated. They just need to be made with care. Whether you’re cooking for comfort or sharing with loved ones, this dish brings people together.

So grab your favorite pasta, a handful of peas, and let this simple recipe fill your kitchen with warmth. And if you make it, I’d love to hear how it turned out — your twist, your story, your table.

Let’s keep the love for Italian cooking alive, one bowl at a time. 🍃💛