Patty Melt Recipe

For the Caramelized Onions:

• 2 tablespoons unsalted butter or olive oil
• 2 large onions, thinly sliced
• 1/2 teaspoon salt
• 1 teaspoon sugar (optional, to enhance sweetness)
• 1 tablespoon balsamic vinegar (optional, for added tang)

For Assembly:

• 8 slices rye bread
• 4 slices Swiss cheese (or cheddar, if preferred)
• 4 tablespoons unsalted butter, softened
• Optional: Dijon mustard or Thousand Island dressing for spreading

Step-by-Step Instructions

1. Caramelize the Onions

1. Heat the butter or oil in a skillet over medium-low heat.
2. Add the sliced onions and sprinkle with salt. Cook, stirring occasionally, for 20–30 minutes, until golden brown and soft.
3. If desired, stir in the sugar and balsamic vinegar during the last few minutes for added sweetness and tang. Set aside.

2. Prepare the Patties

1. In a mixing bowl, combine the ground beef, salt, pepper, garlic powder (if using), and Worcestershire sauce (if using). Mix gently until just combined—don’t overwork the meat.
2. Divide the mixture into 4 equal portions and shape them into thin patties, slightly larger than the slices of bread.

3. Cook the Patties

1. Heat a skillet or griddle over medium-high heat. Cook the patties for 3–4 minutes per side, or until browned and cooked through.
2. During the last minute of cooking, place a slice of cheese on top of each patty to melt.

4. Grill the Bread

1. Spread softened butter on one side of each slice of rye bread.
2. Place the bread, buttered-side down, on a skillet or griddle over medium heat. Toast until golden brown and crispy, about 2–3 minutes.

5. Assemble the Patty Melts

1. Spread optional Dijon mustard or Thousand Island dressing on the unbuttered side of 4 slices of bread.
2. Top each slice with a cheesy patty, a generous portion of caramelized onions, and another slice of bread (buttered-side up).

6. Serve and Enjoy

1. Slice the patty melts diagonally and serve hot.
2. Pair with pickles, potato chips, or a side salad for a complete meal.

Tips for Success

• Use Thin Patties: Thinner patties cook faster and fit better within the sandwich.
• Don’t Skip the Worcestershire Sauce: It adds depth and umami to the beef.
• Toast the Bread Well: Crispy, buttery bread holds up better against the juicy filling.
• Double Up on Cheese: Add an extra slice of cheese if you’re a cheese lover!
• Make Ahead: Caramelize the onions in advance and store them in the fridge for up to 3 days.

Why This Recipe Works

This Patty Melt recipe brings together all the elements of a great sandwich: a juicy, well-seasoned beef patty, sweet and savory caramelized onions, gooey melted cheese, and crispy, buttery rye bread. Each bite is a harmonious blend of textures and flavors that’s deeply satisfying. Whether served as a quick lunch or a hearty dinner, this sandwich is sure to become a favorite.

Conclusion: A Comfort Food Classic

Whether you’re craving a burger with a twist or looking for a new sandwich to add to your repertoire, this Patty Melt is the answer. Its rich flavors, satisfying textures, and nostalgic appeal make it a standout dish that’s as practical as it is delicious. Plus, its versatility means you can customize it to suit your taste.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this cheesy, beefy delight might just inspire others to try it too! 🍔✨