Instructions
1. Prepare the Base Mixture
. In a medium saucepan, combine the powdered sugar, evaporated milk, unsalted butter, and salt.
. Heat over medium heat, stirring constantly, and bring the mixture to a gentle simmer.
. Cook for 5 minutes, ensuring the mixture doesn’t scorch.
2. Melt the Chocolate
. Gradually add the milk chocolate chips to the saucepan. Stir constantly until fully melted and the mixture is smooth.
3. Add Marshmallows, Nuts, and Vanilla
. Remove the saucepan from the heat.
. Stir in the marshmallows, allowing them to melt into the mixture.
. Add the vanilla extract and, if desired, the chopped nuts. Mix well until evenly combined.
4. Pour and Set
. Pour the mixture into a lightly greased or parchment-lined 8-inch square pan.
. Smooth the surface with a spatula and allow it to cool at room temperature until firm.
5. Slice and Serve
. Once cooled, cut the fudge into bite-sized squares.
. Enjoy immediately, or store in an airtight container for up to 1 week.
Tips for Success
. Soft Fudge Texture: Avoid overcooking the mixture during the simmering step to prevent grainy fudge.
Customization Ideas:
. Use dark chocolate or white chocolate chips for different flavors.
. Add dried fruits like cranberries or raisins for a festive twist.
. Sprinkle sea salt on top for a sweet-salty balance.
. Presentation Tip: Wrap individual fudge pieces in wax paper or place them in decorative boxes for gifting.
. FAQs
1. Can I use sweetened condensed milk instead of evaporated milk?
. No, evaporated milk is necessary for this recipe because it has a different consistency and sweetness level than condensed milk.
2. How long does the fudge take to set?
. It usually takes about 1-2 hours at room temperature. To speed up the process, you can refrigerate it for about 30-45 minutes.
3. Can I freeze fudge?
. Yes! Wrap the fudge tightly in plastic wrap and place it in an airtight container. Freeze for up to 3 months. Thaw at room temperature before serving.
Conclusion
Paula Deen’s 5-Minute Fudge Recipe proves that making fudge doesn’t have to be a time-consuming process. With its melt-in-your-mouth texture, rich flavor, and endless customization options, this fudge is perfect for any occasion. Keep this recipe on hand for last-minute holiday treats or a quick indulgence anytime. Enjoy!
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