Peach Cobbler Egg Rolls

• 1 Large can of sliced pieces drained and rinsed
• ¼ C. Water
• ¼ C. Granulated sugar
• 1 Tbsp. Cornstarch
• 1 tsp. Vanilla extract
• Squeeze fresh lemon juice
• 1 Large egg beaten
• 2 Tbsp. Butter melted
• ½ C. Brown sugar
• 1 Tbsp + 1 tsp. Cinnamon divided

Instructions:

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