Step-by-Step Instructions
. Preheat your oven to 350 degrees F.
. Cut the peach halves in half.
. Unroll the crescent rolls and wrap each piece around a peach slice. Place them in an 8×8 baking dish or casserole dish.
. In a small bowl, combine the melted butter with 2/3 cup of the reserved peach syrup. Pour this mixture over the rolls in the dish.
. Sprinkle the cinnamon sugar evenly over the top.
. Bake in the preheated oven for 30-35 minutes or until the rolls are lightly browned.
. Serve warm, and for an extra treat, add a scoop of ice cream on the side!
Tips for Success
Make sure to drain the peaches well before using them to avoid a watery dessert.
For a crispier texture, you can bake the rolls a little longer but keep an eye on them to prevent burning.
Additional Tips and Variations
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