Step-by-Step Instructions
. Preheat your oven to 350 degrees F.
. Cut the peach halves in half.
. Unroll the crescent rolls and wrap each piece around a peach slice. Place them in an 8×8 baking dish or casserole dish.
. In a small bowl, combine the melted butter with 2/3 cup of the reserved peach syrup. Pour this mixture over the rolls in the dish.
. Sprinkle the cinnamon sugar evenly over the top.
. Bake in the preheated oven for 30-35 minutes or until the rolls are lightly browned.
. Serve warm, and for an extra treat, add a scoop of ice cream on the side!
Tips for Success
Make sure to drain the peaches well before using them to avoid a watery dessert.
For a crispier texture, you can bake the rolls a little longer but keep an eye on them to prevent burning.
Additional Tips and Variations
If you’re feeling adventurous, try adding a handful of chopped nuts, such as pecans or walnuts, for a crunchy texture. You can also experiment with different fruit fillings, like apple slices or apricots, for a variation on this classic dessert.
Nutritional Highlights (Per Serving)
This dessert is a delightful indulgence, so enjoy it in moderation! Each serving is packed with flavor and will satisfy your sweet cravings.
Frequently Asked Questions (FAQ)
Can I use fresh peaches instead of canned? Yes, fresh peaches can be used, but make sure to peel and slice them thinly. You may need to add a bit of sugar to mimic the syrup.
Can I make this recipe ahead of time? You can prepare the rolls a few hours in advance and store them in the refrigerator. Bake them just before serving for the best texture.
Conclusion
This Peach Roll Up Dessert is a delightful treat that’s sure to impress your family and friends. Its simplicity and delicious taste make it a go-to recipe for any occasion. Give it a try and let me know how it turns out for you. I’d love to hear
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