This Pecan Cheesecake Pie combines the creamy richness of classic cheesecake with a buttery graham cracker crust and a luscious pecan pie topping. Perfect for holidays or special gatherings, it’s a show-stopping dessert that will impress every guest!
Ingredients:
For the Crust:
1 sleeve graham crackers, finely crushed
5 tbsp melted butter
¼ cup brown sugar, packed
Pinch of salt
For the Cheesecake Filling:
3 (8 oz) blocks cream cheese, softened
1 cup brown sugar, packed
3 large eggs
¼ cup sour cream
2 tbsp all-purpose flour
1 tsp vanilla extract
¼ tsp salt
For the Pecan Topping:
4 tbsp butter
½ cup brown sugar, packed
½ tsp cinnamon
¼ cup heavy cream
1 ¾ cup whole or chopped pecans
Pinch of salt
Instructions:
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