People Shocked After McDonald’s Employee Shares How the Chain Makes Scrambled Eggs

Mixed Reactions from Viewers

Thousands have watched the video, sparking a variety of opinions:

• Some viewers said the process was better than expected.

• Others critiqued the cooking technique or wanted more heat.

• Some were surprised it’s made with real eggs and butter, while others questioned freshness.

Part of a Growing Trend

This video is one of many where restaurant workers reveal how popular menu items are made, fueling curiosity and debate about food quality and transparency.

The Bigger Picture: Transparency and Customer Expectations

As customers seek more information about ingredients and preparation, fast-food chains like McDonald’s face growing pressure to be open. Social media is changing perceptions of fast food, pushing brands to meet new consumer demands for honesty.