Pepper Parm Prime Rib: A Flavorful Twist on a Classic
Prime rib is already a show-stopping centerpiece for any meal, but adding pepper and Parmesan takes it to a whole new level. This recipe combines the richness of tender prime rib with a crispy, flavorful crust, making it perfect for holidays, special occasions, or any time you want a meal that impresses.
Why This Recipe Works
The magic of Pepper Parm Prime Rib comes from the contrast of textures and flavors:
Juicy, tender beef cooked to perfection
A savory crust made with freshly cracked black pepper and grated Parmesan
Subtle seasoning that enhances the meat without overpowering it
The result is a roast that’s both elegant and deeply satisfying.
Tips for the Perfect Prime Rib
Choose the right cut: A well-marbled prime rib roast ensures maximum flavor and tenderness.
Season generously: Coat the roast with salt, pepper, and Parmesan for a crust that seals in juices.
Cook low and slow: Roasting at a moderate temperature allows even cooking and keeps the meat juicy.
Rest before carving: Letting the meat rest for 15–20 minutes redistributes the juices for perfect slices.
Serving Suggestions
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