Perfect Baked Potato Recipe

1. Scrub the potatoes thoroughly under cold running water to remove any dirt.
2. Pat the potatoes dry with a paper towel.
3. Using a fork, poke holes all over each potato to allow steam to escape during baking.

Step 3: Season the Potatoes

1. Rub each potato with olive oil until evenly coated.
2. Sprinkle the potatoes with coarse salt, ensuring all sides are well seasoned.

Step 4: Bake the Potatoes

1. Place the potatoes directly on the middle oven rack, with a baking sheet placed on the rack below to catch any drips.
2. Bake for 50-60 minutes, or until the potatoes are tender when pierced with a fork.

Step 5: Serve

1. Remove the baked potatoes from the oven and let them cool for a few minutes.
2. Slice each potato open lengthwise and fluff the inside with a fork.
3. Add your favorite toppings and serve hot.

Cooking Tips & Notes

• Potato Selection: Use russet potatoes for the best results, as they have a high starch content that makes them ideal for baking.
• Crispy Skin: For extra crispy skin, bake the potatoes without wrapping them in foil. Foil traps moisture, making the skin softer.
• Even Baking: Make sure the potatoes are similar in size so they cook evenly.

Variations

• Garlic Herb Baked Potatoes: Rub the potatoes with minced garlic and dried herbs along with the olive oil for extra flavor.
• Cheesy Stuffed Potatoes: After baking, scoop out the insides and mix with shredded cheese, sour cream, and green onions. Stuff the mixture back into the skins and bake for an additional 10 minutes.
• Loaded Baked Potatoes: Top with sour cream, crumbled bacon, shredded cheddar cheese, and chopped chives for a classic loaded potato.