Perfect Crispy Bacon Recipe

Ingredients:

• Bacon slices (as many as needed)

Instructions:

1. Preheat Oven: Preheat your oven to 200°C (400°F).

2. Prepare the Pan: Line a baking sheet with parchment paper or foil. Place a wire rack on top if you have one—this allows fat to drip away and makes bacon extra crispy.

3. Lay the Bacon: Arrange the bacon slices in a single layer without overlapping. This ensures even cooking.

4. Bake:

   • If using a rack: Bake for 15–20 minutes.

   • If baking directly on the parchment: Bake for 18–22 minutes.
     Keep an eye on the bacon starting at the 15-minute mark to avoid burning.

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1. Drain: Transfer cooked bacon to a plate lined with paper towels to drain any excess fat.

2. Cool Slightly & Serve: Let the bacon crisp up for 2–3 minutes before serving.