Ingredients
Here’s what you’ll need to make a perfect prime rib roast that impresses:
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4 pounds prime rib roast (bone-in or boneless)
¼ cup unsalted butter, softened
1 tablespoon freshly ground black pepper
1 tablespoon kosher salt
1 tablespoon fresh rosemary, chopped (or 1 tsp dried)
1 tablespoon fresh thyme, chopped (or 1 tsp dried)
4 cloves garlic, minced
Optional: 1 teaspoon onion powder
Tip: Let the meat sit at room temperature for 2 hours before roasting to ensure even cooking.
Directions
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