Perfect Steamed Mashed Potatoes

Instructions

1. Prep the Potatoes

   • Peel potatoes.

   • Cut into evenly sized chunks.

2. Steam

   • Place chunks in a steamer basket over simmering water.

   • Cover and steam for 15–20 minutes, until fork-tender.

3. Mash

   • Transfer to a large bowl.

   • Mash with a potato masher, fork, ricer, or food mill until desired texture.

4. Add Flavor

   • Stir in butter, warm cream or milk, salt, and pepper.

   • Add extras like garlic or herbs if desired.

5. Serve

   • Spoon into a warm dish, garnish, and serve immediately.