Step 4: Roll and Shape the Dough
Once the dough has risen, transfer it to a flat surface and roll it out to a thickness of 1 cm. Trim the edges to form a rectangle. Brush the surface with melted butter, then evenly sprinkle with cinnamon and brown sugar. Roll the dough tightly, then cut it into pieces approximately 1.5 cm thick. Arrange the pieces on a tray lined with wax paper and allow them to rest for a short period.
Step 5: Bake the Cinnamon Rolls
Preheat the oven to 180°C (356°F). Place the tray in the oven and bake for 5 minutes, or until the rolls are golden brown. Turn the rolls over and bake for an additional 5 minutes. Note that baking times may vary depending on your oven and the quantity of rolls, so it’s advisable to monitor the baking process closely.
By following these detailed steps, you will achieve perfectly baked, delicious cinnamon rolls that are sure to impress. Enjoy your homemade treat!
ADVERTISEMENT
