To make it at home, simply beat the eggs with the sugar until a light batter forms, then add the whole-wheat yogurt, seed oil, sifted flour, and yeast. Season everything with the grated dough and the zest of one unwaxed lemon. Now simply pour half of the mixture into a well-greased rectangular pan, spread a generous layer of red fruit jam in the center, and finally pour in the rest of the mixture, smoothing the surface well with a spatula. About 40 minutes of baking in a hot oven at 170°C will complete the process for a fragrant and delicious cake, which can also be served lightly dusted with powdered sugar as the perfect finishing touch to a meal.
Learn how to make plum cake with jam by following the step-by-step instructions and tips. If you enjoyed this recipe, try the mini plum cakes and the gluten-free plum cake.
Here’s how to bake plum cake with jam.
Step 1
Beat the eggs and powdered sugar in a bowl until light and fluffy.
Step 2
Then add the yogurt.
Step 3
Add the seed oil.
Step 4
Season with lemon zest.
Step 5
Finally, add a pinch of salt and the flour sifted with yeast.
Step 6
Pour half of the mixture into a well-buttered or greased plum cake pan.
Step 7
Spread the red fruit jam in the center.
Step 8
Cover with the remaining batter.
Step 8
Bake in a static oven at 170°C for about 40 minutes.
Step 9
Once the plum cake is fully baked, remove it from the oven, let it cool, and turn it out onto a serving platter.
Step 10
Cut the plum cake with jam into 10 slices and serve.
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