If you’re craving something hearty, cheesy, and irresistibly flavorful, this Philly Cheese Meatloaf is exactly what your dinner table needs. It takes everything you love about a classic meatloaf and fuses it with the gooey, melty magic of provolone cheese. Add sautéed peppers, onions, mushrooms, and garlic, and you’ve got a dish that delivers the bold, comforting flavor of a Philly cheesesteak—meatloaf style.
Perfect for a family dinner, meal prep, or a cozy weekend dish, this recipe will become a favorite in your rotation.
Ingredients
. For the Meatloaf:
2 lbs ground beef (80/20) – juicy and flavorful
1 small onion, finely chopped
1 green bell pepper, finely chopped
1 cup mushrooms, chopped (optional but adds great depth)
2 cloves garlic, minced
2 large eggs
1 cup breadcrumbs (or crushed Ritz crackers for a buttery finish)
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded provolone cheese
2 tablespoons olive oil (for sautéing)
. For the Topping:
4–5 slices provolone cheese
Fresh parsley, chopped (optional) – for garnish
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
