Philly Cheese Steak Sloppy Joes

Instructions:

Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.

Add Vegetables: Add the diced onion and bell pepper to the skillet. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute.

Season: Stir in the Worcestershire sauce, salt, and black pepper. Mix everything well and let it simmer for a couple of minutes.

Add Cheese: Reduce the heat to low and sprinkle the shredded provolone cheese over the beef mixture. Cover the skillet for a few minutes until the cheese is melted.

Assemble: Spoon the cheesy beef mixture onto the hamburger buns. Garnish with chopped parsley if desired.

Serve: Enjoy your Philly Cheese Steak Sloppy Joes warm!

You can definitely add mushrooms to the Philly Cheese Steak Sloppy Joes! Sautéing sliced mushrooms along with the onions and bell peppers will add a nice earthy flavor and extra texture to the dish. Just chop them up and add them to the skillet when you’re cooking the vegetables. It’ll make your Sloppy Joes even heartier!

Absolutely! You can use different types of cheese to customize your Philly Cheese Steak Sloppy Joes. Some great alternatives include cheddar for a sharper flavor, Monterey Jack for a creamy texture, or even pepper jack if you want a little kick. Just make sure to melt it over the beef mixture for that delicious cheesy goodness! Enjoy experimenting with your cheese choices!

This dish is hearty and packed with flavor, making it a great family meal. Enjoy cooking!