Transform thinly sliced ribeye into a mouthwatering sandwich experience with caramelized onions, sweet bell peppers, gooey provolone, and a layer of warm Cheez Whiz, all nestled inside golden toasted hoagie rolls. The key is slicing the beef as thin as possible and letting those vegetables get soft and slightly browned for rich flavor. Serve hot, optionally garnished with fresh thyme, for an iconic Philadelphia bite with bold, savory goodness and unrivaled cheesy comfort.
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