Philly Cheesesteak Pasta Bake: A Comfort-Food Fusion You’ll Crave Again and Again
If you love the bold, savory flavors of a classic Philly cheesesteak—melty cheese, tender beef, caramelized onions, and peppers—but also have a soft spot for hearty baked pasta, then this Philly Cheesesteak Pasta Bake is the ultimate comfort dish for you.
This recipe fuses two American favorites into one irresistible, cheesy masterpiece. Every bite delivers the familiar taste of the Philly classic, but wrapped in creamy, cheesy pasta goodness. It’s hearty enough for a weeknight family dinner, yet indulgent enough to serve for guests who appreciate a dish that’s as satisfying as it is nostalgic.
Let’s dive into how to make this flavor-packed bake, step by step.
🧀 Why You’ll Love This Recipe
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All the flavors of a cheesesteak—in pasta form!
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One-pan perfection: An easy, comforting meal baked to golden, cheesy bliss.
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Family-friendly: Kids and adults alike will devour it.
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Make-ahead friendly: Great for meal prep or freezing for future dinners.
🛒 Ingredients
For the Pasta Base:
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12 oz (340g) penne pasta (or rigatoni, ziti, or rotini)
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1 lb (450g) ground beef (or thinly sliced ribeye for a more authentic cheesesteak flavor)
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1 tablespoon olive oil
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1 small onion, diced
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1 green bell pepper, diced
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1 red bell pepper, diced
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2 cloves garlic, minced
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1 ½ teaspoons salt, divided
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½ teaspoon black pepper
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1 teaspoon Worcestershire sauce
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½ teaspoon smoked paprika (optional, for added depth)
For the Sauce:
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2 tablespoons butter
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2 tablespoons all-purpose flour
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2 cups milk (whole milk or 2%)
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½ cup beef broth
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4 oz (115g) cream cheese, softened
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1 cup provolone cheese, shredded
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1 cup mozzarella cheese, shredded
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½ cup Parmesan cheese, grated
For the Topping:
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1 cup mozzarella cheese, shredded
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½ cup provolone cheese, shredded
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Fresh parsley, chopped (for garnish)
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