Here’s a tasty recipe for Philly Steak Cheese Fries — crispy fries loaded with tender steak, sautéed peppers & onions, and gooey melted cheese. Perfect for game day, parties, or a hearty snack!
🥩🧀 Philly Steak Cheese Fries
Ingredients:
- 4 cups frozen French fries (or homemade fries)
- 8 oz steak (ribeye, sirloin, or flank), thinly sliced
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 cup shredded provolone or mozzarella cheese
- 1 tsp garlic powder
- Salt & pepper to taste
- Optional: sliced jalapeños or mushrooms
Instructions:
- Cook the Fries:
- Bake or air-fry fries according to package or recipe instructions until crispy and golden.
- Sauté the Steak and Veggies:
- Heat olive oil in a skillet over medium-high heat.
- Add sliced steak, season with salt, pepper, and garlic powder, and cook until browned (2–3 minutes).
- Add onions and bell peppers; cook until softened (about 3–4 minutes).
- Assemble:
- Spread cooked fries on a serving plate or oven-safe dish.
- Top evenly with the steak and sautéed veggies.
- Sprinkle shredded cheese over everything.
- Melt the Cheese:
- Place under a broiler or in a hot oven for 2–3 minutes until cheese is melted and bubbly.
- Serve:
- Optional: add jalapeños, hot sauce, or fresh herbs.
- Serve immediately and enjoy!
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