🧂 Ingredients:
For the custard:
4 cups whole milk
1/2 cup semolina (fine)
1/2 cup sugar
1/4 cup unsalted butter
1 tsp vanilla extract
2 large eggs
For the phyllo & assembly:
10–12 sheets of phyllo dough (thawed)
1/4 cup melted butter (for brushing)
Optional: powdered sugar and cinnamon for dusting
👩🍳 Instructions:
see next page
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