Pina Colada Pie

Method

Step 1: Preheat the Oven

1. Preheat your oven to 350°F. This will ensure that your Pina Colada Pie bakes to perfection.

Step 2: Prepare the Batter

2. In a mixing bowl, whisk together 1 cup of sugar, 2 eggs, 1/2 cup of soft butter, 2 cups of sour cream, and 2 teaspoons of rum extract. Blend until the mixture is smooth and well combined.

Step 3: Add Dry Ingredients

3. To the mixture, add 3 precision cups, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. Gently fold these dry ingredients into the batter until no lumps remain.

Step 4: Incorporate Pineapple and Coconut

4. The tropical twist comes with the addition of crushed pineapple and shredded coconut. Stir these in until they are evenly distributed throughout the batter.

Step 5: Fill Cupcake Liners

5. Line 24 cupcake liners on a tray. Fill each liner about 3/4 full with the cake mixture. This will ensure that the Pina Colada Pie cupcakes rise perfectly.

Step 6: Bake

6. Place the tray in the preheated oven and bake for approximately 25 minutes or until a toothpick inserted into the center of a cupcake comes out clean. This step ensures that your Pina Colada Pies are perfectly baked.

Step 7: Cool and Serve

7. Once the cupcakes are done, remove them from the oven and allow them to cool on a cooling rack. This is the perfect time to prepare for the delightful moment when you get to enjoy your Pina Colada Pie.

In conclusion, Pina Colada Pie is a tropical dessert that brings the flavors of the beach right to your kitchen. With its simple yet delicious ingredients and straightforward recipe, you can create a taste of paradise in your own home. These cupcakes are a hit at any gathering and are sure to leave your friends and family craving for more.

Get ready to indulge in the tropical delight of Pina Colada Pie – it’s a culinary journey worth taking!