Pineapple and Banana Smoothie

Instructions

Prep the fruit: If using fresh pineapple, peel and chop it into chunks. Peel the banana and break it into pieces.
Blend: Add pineapple, banana, yogurt, milk, and honey (if using) to a blender. Blend on high until smooth.
Adjust consistency: Add ice and blend again until thick and creamy. For a thinner smoothie, add more milk; for extra thickness, use frozen fruit.
Serve & enjoy! Pour into a glass, garnish with a pineapple wedge or banana slice, and sip immediately.

Creamier: Use frozen banana for an ultra-thick, milkshake-like texture.
Tropical Twist: Swap milk for coconut water and add a splash of lime juice.
Protein Boost: Stir in a scoop of vanilla protein powder or a tablespoon of almond butter.
Dairy-Free: Use plant-based yogurt and milk for a vegan version.

This smoothie is endlessly customizable—make it your own and enjoy a delicious, nutrient-packed treat any time of day! 🌴🍍