Assemble the Pie: Pour the filling into the crust and spread evenly.
Chill to Set: Refrigerate for several hours or overnight until firm.
Optional Topping: Add whipped cream or a few pineapple slices for a decorative and delicious touch.
Tips for the Best Pie
Drain the Pineapple Well: Avoid a soggy crust by ensuring excess juice is removed.
Chill Thoroughly: Refrigeration allows the filling to set properly for clean slices.
Customize: Add shredded coconut or a drizzle of caramel for an extra tropical twist.
Whether it’s a sunny afternoon treat or a show-stopping dessert for guests, Pineapple Cream Cheese Pie is creamy, tangy, and utterly delightful. Its combination of smooth filling, sweet pineapple, and crisp crust makes it a dessert you’ll want to make again and again.
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