Pineapple Cream Cheese Pound Cake

1. Pour the melted butter and brown sugar into a greased pan, then arrange the pineapple slices on top.

2. In a large bowl, beat the butter, cream cheese, and sugar until creamy.

3. Add the eggs one at a time, then mix in the flour, baking powder, salt, vanilla, and crushed pineapple.

4. Pour the batter over the pineapple topping.

5. Bake at 325°F for 75–90 minutes, until golden and set.

6. Flip onto a serving plate, allow to cool, and enjoy.

Optional
Add a cream cheese filling for extra decadence.