HOW TO MAKE THIS PINEAPPLE DESSERT :
Step 1. Preheat the oven to 350 degrees.
Step 2. Prep 8 X 15 inch baking dish with nonfat baking spray
Step 3. Separate the eggs.
Step 4. In one large bowl add the egg whites.
Step 5. In the second bowl add the egg yolks.
Step 6. Add the butter, sugar, and lemon zest to the bowl with the egg yolks.
Step 7. Beat the butter, sugar, and egg whites together until they are thick and creamy.
Step 8. Slowly fold in the milk and flour.
Step 9. Mix in the crushed pineapple.
Read more
ADVERTISEMENT
