Ingredients (Makes About 1 Cup)
For the Sauce:
- 1 medium fresh pineapple, peeled and cored (use 2 cups diced pineapple)
- 2–3 habanero peppers (remove seeds for less heat)
- 1 small onion, roughly chopped
- 4 cloves garlic, minced
- Juice of 1 lime (plus zest for extra brightness)
- 1 cup apple cider vinegar
- 2 tbsp brown sugar (or honey for a natural sweetener)
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Optional: 1 jalapeño pepper (for added complexity without overwhelming heat)
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