1. Preheat & Prep
-
Preheat oven to 400°F (200°C).
-
Grease a pie dish with butter or cooking spray.
2. Cook the Beef
-
In a skillet over medium heat, brown the ground beef.
-
Add diced onion and garlic; cook until softened and fragrant.
-
Season with salt, pepper, paprika, oregano, basil, and Worcestershire sauce.
-
Stir well and remove from heat.
3. Assemble the Pie
-
Spread beef mixture evenly in the prepared pie dish.
-
Sprinkle shredded cheddar cheese over the top.
4. Make the Batter
-
In a mixing bowl, whisk together milk, flour, eggs, baking powder, and salt until smooth.
-
Pour the batter evenly over the beef and cheese.
5. Bake & Serve
-
Bake for 25–30 minutes, until golden brown and set.
-
Allow to cool slightly before slicing.
-
Serve warm with salad, pickles, or even a drizzle of ketchup for that true cheeseburger flavor.
🍽️ Tips & Twists
-
Make it Moroccan: Add cumin or ras el hanout for a spiced twist.
-
Add veggies: Bell peppers, mushrooms, or even spinach add extra flavor and nutrition.
-
Cheese swap: Try gouda, pepper jack, or a mix for deeper flavor.
-
Mini pies: Bake in muffin tins for fun, individual servings — perfect for kids or parties.
ADVERTISEMENT
