The first time I made this pie we scraped the pan clean before it even had a chance to cool down Everyone wanted seconds and it has been on heavy rotation since
Ingredients
- Large onion chopped: provides sweet depth that balances the richness of the beef Choose a firm onion without sprouting
- Ground beef: delivers the classic cheeseburger flavor and hearty texture Opt for 80 or 85 percent lean for best taste
- Salt: brings out the natural flavors and keeps the pie from tasting bland Use a coarse kosher salt if you have it
- Ground black pepper: adds warmth and a subtle kick Freshly ground is best
- Garlic powder: optional for a boost of savory flavor Use only if you love garlic and make sure it is fresh
- Cheddar cheese grated: for melty richness and tang Choose sharp cheddar and grate it yourself for smoothest melt
- Bisquick mix or all purpose flour: creates the pie’s fluffy top and binds everything together Bisquick makes it easy but flour plus a pinch of baking powder works too
- Whole milk: keeps the batter tender and adds richness Choose whole for best texture
- Large eggs: bind everything together and help the pie set well Always start with eggs at room temperature if possible
Step-by-Step Instructions
- Grease the Pie Plate:
- Coat your nine inch glass pie plate with vegetable oil Use a paper towel to ensure an even layer so the pie will release easily after baking
- Sauté the Aromatics:
- Heat oil in a large skillet over medium heat Add chopped onion and cook for about three minutes stirring often until the onion softens but does not brown This step builds sweetness for the whole pie
- Brown the Beef:
- Crumble ground beef into the skillet Break it apart with a spatula and cook for around ten minutes Stir often to ensure even browning Drain off any extra fat from the pan This keeps the pie from getting greasy
- Season the Filling:
- Sprinkle cooked beef and onions with salt black pepper and garlic powder if using Stir to combine so every bite gets seasoned well
- Layer the Pie:
- Spoon the beef and onion mixture into the prepared pie plate Spread evenly to fill all the edges Sprinkle grated cheddar cheese gently over the beef so it melts evenly
- Make the Batter:
- In a small bowl whisk together Bisquick mix milk and eggs until smooth and free of lumps Do not overmix A few small flour spots are fine
- Pour and Bake:
- Carefully pour the batter over the layered beef and cheese in the pie plate Give the plate a gentle shake to settle everything Bake in the preheated oven for twenty to twenty five minutes until golden and a knife inserted in the center comes out clean
- Cool and Serve:
- Allow the pie to cool slightly This step makes slici
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